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Organic Foods We juice (Just about anything- less of the high sugar *) Asparagus Beet * Broccoli Burdock Root Cabbage (all varieties, red, green, Bok Choy, etc.) Carrot * Cauliflower Celery Chard Cilantro Collard Greens Cucumber Daikon and other radishes Dandelion Greens Fennel Garlic Ginger Green Beans Kale (all varieties) Onions Parsley (all varieties) Parsnip * Peppers (red, green, yellow) Radish Romaine (all lettuce except iceburg) Sprouts (all varieties) Squash: all types esp. yellow and zucchini Tomatoes Turnip Tumeric Root
Fruits: Apricots* Berries* (all varieties) Banana * Cherries Green Apples and other varieties * Grapefuit Kiwi Lemons Melons (all varieties)* Oranges * Pears* Peaches * Plums * * High sugar content
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